Valentine’s Day 2024 Menu

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Chef’s Amouse-bouche

With a glass of Prosecco.

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Starters

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Fish charcuterie

Chef cured swordfish, tuna belly, seabream.

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Scallops

Larded scallop, béarnaise sauce, parsnip puree, walnuts crumble.

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Lobster risotto

Lardo di Colonnata, squid ragout, tarragon gel.

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Main

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Salmon Wellington

Braised endive, caramelized shallot, dill puree.

or

Sirloin tagliata

with rucola, Parmesan shaves, cherry tomatoes confit.

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Dessert

Chocolate and fruit forest tartelette.

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Petits four

70 euro per person

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80 South StreetValletta VLT 1105Malta