Valentine’s Day 2024 Menu
*****
Chef’s Amouse-bouche
With a glass of Prosecco.
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Starters
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Fish charcuterie
Chef cured swordfish, tuna belly, seabream.
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Scallops
Larded scallop, béarnaise sauce, parsnip puree, walnuts crumble.
*****
Lobster risotto
Lardo di Colonnata, squid ragout, tarragon gel.
*****
Main
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Salmon Wellington
Braised endive, caramelized shallot, dill puree.
or
Sirloin tagliata
with rucola, Parmesan shaves, cherry tomatoes confit.
*****
Dessert
Chocolate and fruit forest tartelette.
*****
Petits four
70 euro per person

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80 South StreetValletta VLT 1105Malta