ST. VALENTINE 2023

OUR MENU

Available on February

10th to 14th

Amuse Bouche

Chef’s Canapés
Paired with Prosecco DOC Rose’Cantine Badamantina

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Starter

Gamberoni Culatello e Burrata
Red king prawns larded in raw ‘culatello’
accompanied by burrata cheese from Puglia and dressed with basil oil
Paired with Falanghina del Sannio Cantine Svelato

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Intermediate

Cappelloni di Angus in Salsa di Zafferano, Spinaci e Parmigiano
Homemade pasta parcels with angus beef filling
served in a saffron, spinach and Parmesan cheese sauce
Paired with Montefalco Rosso Cantine Raina

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Main course

Filetto di Ombrina alla Mugnaia con Sformato di Finocchi e Salsa Olandese
Meagre Fillet ”A la Meunièr” with baked fennel flan gratine and “Hollandaise” sauce
Paired with Greco Moro Cantine Carpinet

Or

Filetto di Vitello in Crosta di Pistacchio e Bietola Ripiena
Veal fillet in pistachio crust served with ricotta cheese stuffed chard
and Parmesan sauce
Paired with Nebbiolo Cantine Principiano

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Dessert

Red Heart Valrhona Chocolate Mousse
Paired with Grillo El Aziz Cantine Fina

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Free flowing water will be served throughout the meal
and a coffee and liqueur after your dessert

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€80.00 per person excluding beverages