Mezzodì Valletta

Italian fine restaurant

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Download the menu

Ask the staff for the weekly specials

Contacts

Opening Hours:

Monday: 18:00-23:00

Tuesday: closed

Wednesday: 18:00-23:00

Thursday: 18:00-23:00

Friday: 18:00-23:00

Saturday: 12:00-23:00

Sunday: 12:00-23:00

Contacts

+356 2182 2938

reservation@mezzodivalletta.com

80, South Street, Valletta VLT1105

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Opening Hours:

Monday: 18:00-23:00

Tuesday: closed

Wednesday: 18:00-23:00

Thursday: 18:00-23:00

Friday: 18:00-23:00

Saturday: 12:00-23:00

Sunday: 12:00-23:00

Contacts

+356 2182 2938

reservation@mezzodivalletta.com

80, South Street, Valletta VLT1105

Write us

Our philosophy

Located in the historic centre of the capital, Mezzodì in Valletta is an elegant restaurant that welcomes its guests in a cosy and discreet atmosphere.
The cuisine honours culinary traditions and innovations in a perfect balance between taste and suggestion.
The dishes are served with attention to detail to offer a pleasant experience that stimulates all the senses.
Aromas, colours and flavours blend in perfect harmony.
For us, the art of cooking starts from the heart!

Full Menu

Starters

- Starters
- Minestra del giorno
  
  10.00
  
  Soup of the day
- Carpaccio di manzo stracciatella e tartufo
  
  16.00
  
  Beef carpaccio, Cherry tomatoes confit, Stracciatella cheese, Truffle, rucola
- Gamberoni capocollo e burrata
  
  18.00
  
  King Prawns carpaccio, Burrata cheese, basil oil, capocollo
- Polipo all'aglio spinaci e crema di ceci
  
  16.00
  
  Octopus in garlic, Spinach souté, Chickpeas velouté

Pasta and Gnocchi

- Pasta & Gnocchi
- Pappardelle al ragù di anatra
  
  18.00
  
  Homemade pappardelle, slow cooked ducks ragù
- Ravioli al porcino e crema di parmigiano e tartufo
  
  18.00
  
  Homemade mushrooms ravioli, sauté of mushrooms and porcini, parmesan sauce
- Risotto verde stracciatella e triglie
  
  22.00
  
  Risotto with spinach, red mullet, stracciatella cheese
- Tagliatelle gamberi e zucchine
  
  18.00
  
  Homemade tagliatelle pasta, King prawns, Oil, Garlic, Cherry tomatoes courgettes

Main Dishes

- Main Dishes
- Cernia in guazzetto di Gamberi e Calamari
  
  Fillet of grouper in a soup
- Filetti di spigola con verdure
  
  Local seabass fillets, Vegetables sauté , Mediterranean sauce
- Grilled Angus Ribeye
  
  Grilled Angus Ribeye 300gr served with mix of mushrooms
- Peperoni dell'orto alla pugliese
  
  Red bell pepper stuffed with breadcrumbs, olives, tomatoes, capers, parsley
- Pescespada all'isolana
  
  Fresh seasonal Swordfish steak, cherry tomatoes, olives, capers
- Tagliata di controfiletto con rucola e grana
  
  Angus sirloin, rucola and shave of Parmesan

Side Dishes

Desserts

- Desserts
- Bonet al cioccolato ed amaretti
  
  7.00
  
  Bonet is a Piedmontese dessert, similar to a crème caramel but with a touch of rum, cocoa and amaretto biscuits
- Pannacotta al Basilico
  
  7.00
  
  Basil pannacotta, Seasonal red fruit sauce
- Sfogliata alla crema chantilly e amarene
  
  7.00
  
  Crushed puff pastry, custard chantilly, sour cherries in syrup
- Tiramisù
  
  7.00
  
  Traditional coffe Tiramisu available also gluten free and lactose free.

Water

Soft Drinks

Wine by the glass

Sparkling Wines

- Sparkling Wines
- prosecco dogarina extra dry
  
  27.00
  
  docg, glera (12%)
- CELENE, CUVEE ROYALE
  
  30.00
  
  AOC, Brut (12% Vol.) France
- Ca' del Bosco Franciacorta
  
  59.00
  
  Ca' del Bosco, Cuvee Presige, Italy, Sparkling
- frerejean freres champagne
  
  70.00
  
  chardonnay, pinot nero (12%) France
- Ferrari Rosé
  
  75.00
  
  Ferrari Trento, Italy, Rosé
- AnnaMaria Clementi Rosè
  
  220.00
  
  Ca' del Bosco, Italy, Sparkling

White Wines

- White Wines
- VERMENTINO DI GALLURA DOCG
  
  27.00
  
  DOK, (12,5 % vol.), Malta
- FALAGHINA "SVELATO", TERRE STREGATE
  
  31.00
  
  DOP FALANGHINA DEL SANNIO (13% Vol.) Italy.
- MORO, MARCO CARPINETI
  
  38.00
  
  IGT, Greco Moro 100% (14%Vol.) Italy
- Sancerre, Domaine Denizot
  
  42.00
  
  ASC, Sauvignon Blanc (13% vol.), France

Rosé Wines

Red Wines

- Red Wines
- CHATEAUNEUF- DU- PAPE, JEAN LORON
  
  AOP, GRENACHE (14.5% Vol.) France
- SANGIOVESE IGP DONELLO
  
  27.00
  
  DOK, (12,5 % vol.), Malta
- Cannonau di Sardegna sa raja
  
  30.00
  
  docg, cannonau sardo, (14%) italy
- chianti classico trambusti
  
  30.00
  
  docg, (13,5%) , italy
- ETNA ROSSO MOFETE 2017
  
  32.00
  
  DOC, Cannonau Di Sardegna (14.5% Vol.) Italy
- CESANESE 2020
  
  42.00
  
  DOCG, Aglianico 100% (14% Vol.) Italy
- Sagrantino "Carapace", Lunelli
  
  49.00
  
  DOCG, Sagrantino 100% (15% Vol.) Italy
- Sancerre Rouge
  
  54.00
  
  Domaine Denizot, France
- Bolgheri "Magari", GAJA
  
  120.00
  
  DOP, Merlot/Cabernet Sauvignon/Franc (14.5% Vol.) Italy
- Brunello di Montalcino, Gaja
  
  125.00
  
  DOP, Sangiovese (14.5% Vol.) Italy
- Barolo, Pio Cesare
  
  130.00
  
  DOCG, Nebbiolo 100% (14,5% Vol.) Italy
- BARBARESCO, PIO CESARE
  
  193.00
  
  DOCG, Nebbiolo 100% (14.5% Vol.) Italy

Dessert Wines

Liquors

- Liquors
- Amaretto di Saronno
  
  5.00
  
  Illva, Italy, Amaretto
- Amaro Averna
  
  5.00
  
  Campari Group, Italy, Amaro
- Amaro Montenegro
  
  5.00
  
  Gruppo Montenegro, Italy, Amaro
- Baileys
  
  5.00
  
  Diageo, Ireland, Whiskey Cream
- Frangelico
  
  5.00
  
  Campari Group, Italy, Haselnut Liqueur
- Havana Club 3 Anos
  
  5.00
  
  Havana Club, Cuba, Rum
- Jägermeister
  
  5.00
  
  Mast-Jagermeister, Germany, Amaro
- Martini Rosso
  
  5.00
  
  Martini & Rossi, Italy, Vermouth
- Sambuca Molinari Extra
  
  5.00
  
  Molinari, Italy, Sambuca
- Vecchio Amaro del Capo
  
  5.00
  
  Distilleria Caffo, Italy, Amaro
- Havana Club Anejo Especial
  
  6.00
  
  Havana Club, Cuba, Rum
- Bombay Sapphire
  
  7.00
  
  Bacardi, England, London Dry Gin
- Grappa Riserva 3 anni
  
  7.00
  
  Castagner, Italy, Grappa
- Grappa di Amarone della Valpolicella
  
  8.00
  
  Castagner, Italy, Grappa
- Hendrick's
  
  8.00
  
  Girvan Distillery, Scotland, Gin
- Barceló Imperial
  
  9.00
  
  Barceló & CO, Dominican Republic, Rum
- Grappa Riserva 7 anni
  
  9.00
  
  Castagner, Italy, Grappa
- Gin del Professors
  
  10.00
  
  Antica distilleria Quaglia, Italy, Gin

Cocktails

- Cocktails
- VIRGIN COCKTAIL
  
  6.50
  
  Apple juice, Peach juice, Elderflower syrup, Lime juice, Ginger beer
- AMERICANO
  
  7.00
  
  Red vermouth, Campari, soda water, orange slice
- APEROL SPRITZ
  
  7.00
  
  Aperol, Prosecco, soda water, orange slice
- CAMPARI SPRITZ
  
  7.00
  
  Prosecco, Bitter Campari, soda water, orange slice
- HUGO
  
  7.00
  
  Prosecco, elderwise syrup, mint leaves
- Dark n´ Stormy
  
  8.00
  
  3 years old rhum, lime juice, sugar syrup, Angostura Bitter, ginger beer
- ESPRESSO MARTINI
  
  8.00
  
  Vodka, coffee liqueur, Frangelico liqueur, cold espresso
- GIN SOUR
  
  8.00
  
  London Dry Gin, St. Germain liqueur, eggwhite, simple syrup, Peachaud bitter
- MILANO-TORINO
  
  8.00
  
  Campari, Red vermouth, orange slice
- MIMOSA
  
  8.00
  
  Prosecco and Fresh orange juice
- NEGRONI
  
  8.00
  
  London Dry Gin, Red vermouth, Campari, orange slice
- OLD FASHIONED
  
  8.00
  
  Bourbon whiskey, sugar syrup, Angostura
- WHISKEY SOUR
  
  8.00
  
  Bourbon whisky, Lime juice, Simple syrup, Eggwhite, Angostura
- CAIPIRINHA
  
  9.00
  
  Cachaca, soda water, lime, white sugar, crushed ice
- MOSCOW MULE
  
  9.00
  
  Vodka, White tequila, St. Germain liqueur, Ginger beer
- LONG ISLAND ICE TEA
  
  10.00
  
  Vodka, White Rhum, London Dry Gin, Cointreau, White Tequila, Lime juice, Sugar syrup, Cola

Whisky

- Whisky
- Jack Daniels
  
  7.00
  
  Tennessee whiskey, 40%
- Jameson
  
  7.00
  
  Irish Distillers, Ireland, Irish Whiskey
- Johnnie Walker Black Label
  
  7.00
  
  Diageo, Scotland, Scotch Whisky
- makers mark
  
  7.00
  
  Maker Mark distillery, Kentucky, bourbon, 45%
- Wild turkey
  
  7.00
  
  Wild turkey distillery, Tenessy, Bourbon, 50%
- Kura
  
  10.00
  
  Helios, Okinawa, Whiskey, 40%
- Talisker 10 YO
  
  10.00
  
  Diageo, Scotland, Scotch Whisky
- Lagavulin 10
  
  12.00
  
  Lagavulin, Scotland, single malt, 40%
- Laphroaig
  
  12.00
  
  Laphroaig, Islay Scotland, Single malt, 40%

Gin 5cl

- Gin (5 cl.)
- BOMBAY "SAPPHIRE"
  
  5.00
  
  London Dry Gin, UK (40%)
  
  Grains of Paradise, Liquorice, Long pepper from Java, Josy root, Cassia´s zest, Almond
- TANQUERAY
  
  5.00
  
  London Dry Gin, UK (43%)
  
  Coriander, Liquorice,Juniper berries
- ISLE OF HARRIS
  
  6.00
  
  Infused Gin, USA (45%)
  
  Juniper, Angelica, Cassia, Coriander
- AUTENTICO GIN DEL PROFESSORE
  
  7.00
  
  Bathtub Gin, ITA (43.7%)
  
  Cassia, Juniper, Tansy, Zedoária, Curcuma Zedoaria
- Gin Vitae
  
  7.00
  
  Castagner, Italy, Gin
- GIN VITAE
  
  7.00
  
  Distilled Gin, ITA (40%)
  
  Juniper berries, Red vine leaves
- KNUT HANSEN
  
  7.00
  
  Dry Gin, GER (42%)
  
  Juniper, Cucumber, Basil, Apple, Rose petals
- HENDRICK´S
  
  8.00
  
  Distilled Gin, Scotland (44%)
  
  Angelica, Lemon peel, Orange peel, Chamomile, Coriander, Carawey

Cafeteria

- Cafeteria
- AMERICANO
  
  2.00
- CAPPUCCINO
  
  3.00
- DECAF AMERICANO
  
  2.00
- DECAF CAPPUCCINO
  
  2.00
- DECAF ESPRESSO
  
  2.00
- DOUBLE ESPERESSO
  
  3.00
- ESPRESSO
  
  2.00
- ESPRESSO LUNGO
  
  2.00
- ESPRESSO MACCHIATO
  
  2,5
- ICED COFFE
  
  3.00
- LATTE
  
  3.00
- TEA
  
  2.00
- FLAT WHITE
  
  3.00

Breakfast/Brunch

Ask our staff for the table with highlighted allergens present in our dishes as established in the EU regulation 1169/2011. According to the seasonality of the products, some of them may be frozen or frozen at origin. The fresh fish purchased by us is subjected to preventive remediation treatment (chilled).