Easter 2024 Menu

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Starters

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Artichoke tempura, pecorino foam and mint

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Crispy egg with cream and asparagus tips

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Main

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Millefeuille of beef fillet, foie gras and glazed apple, Calvados reduction, brased shallot

or

Turbot, sweet potatoes, grilled leek, lemon-scented green beans, confit tomato powder and orange hollandaise sauce

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Dessert

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Easter chocolate parfait

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50 Euro per person - drinks not included