Easter 2024 Menu
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Starters
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Artichoke tempura, pecorino foam and mint
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Crispy egg with cream and asparagus tips
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Main
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Millefeuille of beef fillet, foie gras and glazed apple, Calvados reduction, brased shallot
or
Turbot, sweet potatoes, grilled leek, lemon-scented green beans, confit tomato powder and orange hollandaise sauce
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Dessert
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Easter chocolate parfait
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50 Euro per person – drinks not included

Find Us
80 South StreetValletta VLT 1105Malta