New Year’s Eve 2024 Menu

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Royal Oyster and Champagne

Oyster, Red Shrimp & Caviar.

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Roasted Veal whit Braised Radicchio

Goat Cheese and Chestnut honey spheres

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Our own Seafood Cured Meats Citrus gel & Flowers

Shrimps, scampi, tuna, and seabass carpaccio

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Grouper & Scallop Ravioli with local Shrimps

Grouper, Shrimps, rich bisque sauce

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Milanese Risotto with hand-cut veal Ragu and marrow reduction

Rice, saffron, veal and bones marrow

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Braised Turbot with Rosemary served with seasonal vegetables

Turbot fish, rosemary and vegetables

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Fillet stripes in green pepper sauce and Leeks Fondant

Irish angus fillet, rosted leeks, foigras.

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Traditional Midnight Cotechino with Citrus Lentils

Cotechino, lentils and citrus

Dessert

Chocolate Mousse & Whipped Cream

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Assorted dry Pastries & espresso coffee

 

100 euros excluding beverage