Christmas Day 2023 Lunch Menu

€65.00 per person excluding beverages

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Under the forest with cappuccino
(Seasonal mushrooms, chestnuts, pumpkin)

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STARTER

Red tuna spaghetti in “bagna cauda”
(Red tuna, anchovy cream, garlic and milk cream, Bronte pistachio, lime)

Or

Chef’s lasagne
(Veal and pork ragù, béchamel, parmigiano reggiano)

Or

Carpaccio of Portobello burrata n duja and herbed crouton
(Portobello mushrooms, burrata, Calabrian nduja)

Or

Green risotto with spinach cream Red mullet and stracciatella
(Carnaroli rice, spinach cream, stracciatella, red mullet)

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MAIN COURSES

Millefeuille of vegetablest
(Millefeuille of vegetables, potatoes, courgettes, aubergines and tomatoes, oregano and tomato sauce)

Or

Steamed grouper with stew mollusks and crustaceans
(Grouper, mussels, clams, squid and prawn bisque)

Or

Black angus Sirloin with sautéed mushrooms, spinach and Madeira sauce
(Sirloin, seasonal mushrooms, garlic and parsley, buttered spinach)

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DESSERT

Pears & chocolate tart & coffee flavored ricotta