Aubergine Parmigiana€14.00
Aubergine, mozzarella, tomato and basil
Explore Mezzodì Restaurant Valletta main menu, from starters and pasta to desserts.
Visit HomepageExplore MenuThe menu focuses on freshly prepared dishes, with seafood, homemade pasta, seasonal ingredients and Italian influences.
Aubergine, mozzarella, tomato and basil
Homemade ravioli with porcini and walnut sauce
Grilled Angus ribeye with mushrooms
Traditional coffee tiramisu
Basil panna cotta with seasonal fruit sauce
Menus and prices can change. Please confirm current availability and allergen information with the restaurant before ordering.