If you’ve been looking for a tasting restaurant in Valletta, look no further than Mezzodì!
Tastings in Valletta
Our restaurant is housed within Domus Zamittello, in the heart of Valletta, a picturesque and hospitable city.
The chef and culinary team are fiercely dedicated and continually looking for unique cuisine that, along with the extensive wine list, become the protagonists of sea and land tastings!
PERFECT BALANCE OF FLAVORS
Harmony and flavour are well balanced by the refined products and the chef’s ability.
Wines are the essence of tasting
Massimiliano, our wine consultant, is always available to help you choose the perfect wine and food combo.
It may appear simple to select the appropriate wine for the cuisine, but without a keen sensitivity and practical abilities, the matching does not improve the flavours and fragrances of the food.
VALLETTA TASTINGS
Our Valletta tastings are a thrilling exploration of new flavours. An encounter that can pique anyone’s curiosity and that frequently becomes an irreplaceable habit for the most devoted clients.
Melanzana fondente e mandorle
Appointments with the chef
Chef meetings are always a delight and sociability that provide food and eating a deeper and more conscious significance.
The chef discusses the textures and intricate realisations of his meals, assisting diners in the dining room to delve into the depths of each recipe and completely comprehend the gustatory outcome produced.
Getting in tune with food
“To Taste” is the verb of individuals who know how to be open to new feelings and who are always on the lookout for what can still make a difference in everyday life!
During the tastings in Valletta, the sommelier’s job becomes critical in unlocking every door and connecting with every potential aspect.
The sources of raw materials are ideally aligned with the vineyards, harvest year and area from which each bottle is sourced.
The selection of products
We carefully choose the wine-producing firms, as well as each product.
Each wine that arrives at Mezzodì is a deliberate choice based on extensive investigation. Massimiliano and Chef Pablo examines and analyses wines with zeal in order to provide our consumers with sophisticated tastings.
Our tastings were inspired by chef Pablo Esposito’s desire to strike the right balance between drinking and eating.
Rediscover the flavours of the past
We have given a new face to dining in this age of speed and craziness!
Malta required a restaurant where one could rediscover the authenticity of the products and raw resources.
Mezzodì’s oil, wine, and even the salt are the product of our desire to surprise you.
We enjoy our tastings because they allow us to offer products that are still unfamiliar to many people. Mezzodì restaurant tastings are pleasant nights in which one compares and discusses one’s feelings.
The dedication with which we devote ourselves to reaching our objectives is rewarded by your receptivity, which gratifies our every attempt.
If you want to attend one of our tastings in Valletta… All you have to do is contact us!